Great reasons to buy from us:
-
30-Day Money-Back Guarantee
Changed your mind? Ordered the wrong thing? Simply return your item for a prompt exchange or refund. -
Free Shipping Over $70
Enjoy free shipping when you spend over $70 -
Secure Checkout
SSL Protected Checkout & Strongly Secure for Payments -
Fast Handling
Every order is a priority to us. We handle your order quickly to ensure you get your product fast.
Old School Brand Non-GMO Stone Ground White Unbleached Grits: Traditional Southern Flavor, Real Texture
Old School Brand Non-GMO Stone Ground White Unbleached Grits bring back the hearty texture and rich corn flavor that instant varieties simply cannot match.
Made from select non genetically modified white corn and stone ground for authentic character, these grits cook low and slow into a creamy, satisfying bowl that delivers true Southern tradition in every bite.
Why You'll Love It
- Single ingredient simplicity made from Non GMO white corn
- Stone ground texture for traditional Southern character
- Gluten free and naturally wholesome
- Ideal for breakfast, side dishes, and full shrimp and grits meals
- 30 oz. bag with generous servings for families and gatherings
Best On
- Classic Southern breakfast plates with butter and salt
- Shrimp and grits with rich savory sauces
- Cheesy grits casseroles and baked dishes
- Hearty comfort meals for cool mornings or holiday tables
Who’s This For?
- Southern cooks who appreciate authentic stone ground texture
- Gluten free households looking for real corn flavor
- Home chefs making shrimp and grits from scratch
- Anyone tired of thin, instant grits with no character
How to Prepare
- Bring 4 cups of water to a gentle boil.
- Slowly whisk in 1 cup of grits.
- Reduce heat to low and simmer, stirring occasionally.
- Cook 20 to 30 minutes until thick and creamy.
- Season with butter and salt, or customize to taste.
Pro Tips
- Cook low and slow for the creamiest texture and full corn flavor.
- Whisk frequently during the first few minutes to prevent clumping.
- Stir in sharp cheddar or smoked gouda for rich savory depth.
- For reheating, add a splash of milk or water to restore creaminess.
FAQ
Are these grits quick cooking?
No. These are traditional stone ground grits that require simmering to develop proper texture and flavor.
Can I make them ahead of time?
Yes. Cooked grits can be refrigerated and reheated with a small amount of milk or water to bring back their creamy consistency.
Are they suitable for savory and sweet recipes?
Absolutely. Serve with shrimp, cheese, bacon, or gr
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
Old School Brand Non-GMO Stone Ground White Unbleached Grits: Traditional Southern Flavor, Real Texture
Old School Brand Non-GMO Stone Ground White Unbleached Grits bring back the hearty texture and rich corn flavor that instant varieties simply cannot match.
Made from select non genetically modified white corn and stone ground for authentic character, these grits cook low and slow into a creamy, satisfying bowl that delivers true Southern tradition in every bite.
Why You'll Love It
- Single ingredient simplicity made from Non GMO white corn
- Stone ground texture for traditional Southern character
- Gluten free and naturally wholesome
- Ideal for breakfast, side dishes, and full shrimp and grits meals
- 30 oz. bag with generous servings for families and gatherings
Best On
- Classic Southern breakfast plates with butter and salt
- Shrimp and grits with rich savory sauces
- Cheesy grits casseroles and baked dishes
- Hearty comfort meals for cool mornings or holiday tables
Who’s This For?
- Southern cooks who appreciate authentic stone ground texture
- Gluten free households looking for real corn flavor
- Home chefs making shrimp and grits from scratch
- Anyone tired of thin, instant grits with no character
How to Prepare
- Bring 4 cups of water to a gentle boil.
- Slowly whisk in 1 cup of grits.
- Reduce heat to low and simmer, stirring occasionally.
- Cook 20 to 30 minutes until thick and creamy.
- Season with butter and salt, or customize to taste.
Pro Tips
- Cook low and slow for the creamiest texture and full corn flavor.
- Whisk frequently during the first few minutes to prevent clumping.
- Stir in sharp cheddar or smoked gouda for rich savory depth.
- For reheating, add a splash of milk or water to restore creaminess.
FAQ
Are these grits quick cooking?
No. These are traditional stone ground grits that require simmering to develop proper texture and flavor.
Can I make them ahead of time?
Yes. Cooked grits can be refrigerated and reheated with a small amount of milk or water to bring back their creamy consistency.
Are they suitable for savory and sweet recipes?
Absolutely. Serve with shrimp, cheese, bacon, or gr
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
